It’s incredible to consider how bees spend their entire life searching for and landing on
various flowers and plants. The vivid and attractive colours, as well as the refreshing aroma of flowers, appeal to bees and lure them in, just as they do for us. Bees, in general, prefer the hues yellow and blue and avoid the colour red because they can’t see it.

Bees are attracted to specific flowers and plants in particular. Bees are needed for pollination, so gardeners plan their gardens to attract them. Pollination is essential for a garden’s health and productivity. Single blooms with one ring of petals attract bees. The nectar from blue, purple, and yellow flowers contains the most sugars and is the bee’s primary source of energy.

With their antennae, bees can detect odours. They have the ability to smell around and spatially, allowing them to determine which direction
the smell is originating from and proceed directly to pollen-filled plants to obtain nectar.

Bees are extremely important to our ecosystem, food supply, and daily existence. These pollen-gatherers collect pollen and nectar from flowers while also carrying pollen from one plant to the next. Without bees, the world would be missing out on a lot of food, and we’re not just talking about the tasty honeycomb they make. Bees are necessary pollinators for about 35 percent of our food crops and the majority of blooming plants. Bees aren’t the only ones who rely on pollination from bees. Bees pollinate plants that provide critical habitat for wildlife, including other pollinators. Bees appear to have evolved with flowering plants, according to fossil data.

Honey is a sweet liquid produced by honeybees from plant nectar.

Although honey boosts blood sugar levels in the same way that other forms of sugar do, the antioxidants it contains may help protect against metabolic syndrome and type 2 diabetes. Honey consumption on a regular basis may raise levels of adiponectin, a hormone that decreases inflammation and improves blood sugar control.

There’s also some evidence that daily honey consumption can help persons with type 2 diabetes lower their fasting blood sugar levels. Honey consumption on a regular basis may also assist to prevent heart disease. Honey helps to control blood pressure, enhance blood fat levels, regulate heartbeat, and keep healthy cells from dying. Since ancient Egypt, honey has been used as a topical therapy for wounds and burns. This is still a frequent practice today. It has been demonstrated to be beneficial in the treatment of diabetic foot ulcers.

Other skin problems such as psoriasis and herpes lesions may benefit from it. Due to the risk of botulism, honey should never be given to children under the age of one year.

Amla and honey are two nutrients that, due to their therapeutic properties, can be termed superfoods. Honey, with its antibacterial and antiviral qualities, aids in the relief of typical cold and cough symptoms. Amla, commonly known as the Indian Gooseberry, is one of the top components utilized in most ayurvedic medicines because of its capacity to treat a variety of disorders. So the question is whether you should eat amla with honey. Because both honey and amla offer so many therapeutic properties, the answer is yes.

Honey decreases the sourness of the amla and makes it simpler to consume, among other things. As a result, eating amla with honey can assist you. As a result, eating amla with honey can help with a variety of issues, including indigestion, low immunity, aging skin, and infertility, to name a few. The advantages of combining the two are as follows:

Enhances digestion: The stomach juices, as well as a strong metabolism, should work together to optimize digestion in your body. This is precisely what amla juice with honey provides, making it great for anyone seeking to gain weight. You’ll also be able to keep track of your overall wellness. For optimal results, take one spoonful of honey and one tablespoon of amla juice after each meal.

It aids in the regulation of blood sugar levels: Both amla and honey have the capacity to control blood sugar levels and regulate insulin levels. Honey, being a natural sweetener, is beneficial to persons who have low blood sugar. Amla, on the other hand, keeps blood sugar levels stable, especially in persons who eat a high-fructose diet.

Warmth is provided to the body: Amla and honey may both bring warmth to the body, which is why many people who live in cold climates use both on a daily basis. They help boost the immune system, which is essential for keeping infections at bay when the weather becomes colder.

It’s a cure for common colds and coughs: One of the most important amla honey benefits is that it has powerful antibacterial and antiviral characteristics, which aid in the battle against bacteria and viruses that cause colds and coughs. It prevents all of the symptoms of the ordinary flu.

Warmth is provided to the body: Amla and honey may both bring warmth to the body, which is why many people who live in cold climates use both on a daily basis. They help boost the immune system, which is essential for keeping infections at bay when the weather becomes colder.

It’s a cure for common colds and coughs: One of the most important amla honey benefits is that it has powerful antibacterial and antiviral characteristics, which aid in the battle against bacteria and viruses that cause colds and coughs. It prevents all of the symptoms of the ordinary flu.

Improves the function of the liver: Both are high in antioxidants and aid in the removal of toxins from our bodies as well as the prevention of oxidative damage. This aids in the improvement of liver function as well as the function of your digestive system, avoiding and curing jaundice. “A morning drink of three tablespoons of amla juice with one spoonful of honey,” you may recall.

Asthma prevention: With asthma, living in a city can be quite difficult. Because of the high levels of pollution, it is extremely difficult to engage in productive day-to-day tasks. As a result, you should rely on the natural medicine of honey and amla consumed combined to alleviate the symptoms. This helps you breathe better by reducing the formation of phlegm and reducing dyspnea.

Detoxer: Both purify the blood in your body when consumed. As a result, it is regarded as an excellent detox beverage. It increases your metabolism and appetite by flushing out impurities in your body. Mix one tablespoon each of amla juice, honey, and ginger juice to receive the most health advantages.

Aids in the treatment of infertility: A little-known secret is that mixing amla powder with honey and drinking it will help you boost the health of your reproductive system. Amla helps to keep reproductive tissues healthy, so men can expect to generate healthier sperm, and women’s uteruses can anticipate being stronger.

Reducing the signs of aging: Antioxidants are abundant in amla and honey, which help to maintain the skin looking healthy. This prevents dryness by reducing the damage produced by oxidation on the skin. Honey lowers pigmentation and amla helps to improve skin suppleness. So, theoretically, the combination of honey and amla is something that can be used to improve one’s skin. Apply one spoonful of honey and one tablespoon of amla powder to your skin as a face mask for 10 minutes for optimal results.

Improves the health of your hair: Amla and honey work together to improve hair health by reducing dryness and dullness. Amla also strengthens and stimulates hair follicles, resulting in more volume in the hair. To make the greatest honey amla hair mask, combine three tablespoons of amla powder, one tablespoon of honey, and a cup of yoghurt. Apply the mask to the length of your hair and keep it on for half an hour before shampooing it out.

Pollination is a simple yet crucial process. When a bee lands on nectar, it collects it and stores it in its honey stomach. Bees have two stomachs, which is a lesser-known fact. One stomach is for feeding, while the other, dubbed the “honey stomach,” is for storing nectar obtained from flowers and transporting it back to the hive.

Pollen from the male reproductive organ of the flower clings to the hairs of the bee’s body when it collects pollen and nectar from flowers. Some pollen is rolled off and onto the flower’s female reproductive organ when the bee visits the next blossom. After landing on a flower, the bees insert their foot in a groove that contains the pollen sacs. When the bee is finished with one bloom and ready to go on to the next, it carries the sac away on its feet. The pollen sac falls off the bee when it lands on another bloom for pollen, and the pollen falls out of the sac.

Bees are found on every continent except Antarctica with more than 20000 known types, and their predecessors have been around for more than 80 million years.

Apis Mellifera -The European or Western honey bee: Apis mellifera is the world’s most widely spread and domesticated bee. It lives in originally dead, hollowed trees and is known for its striped yellow abdomen.

The Africanized honey bee, Apis Mellifera scutellate: It is one of the most well-known varieties. This is the most stable and predictable kind, at least within the climates, with low levels of all documented disorders.

Asiatic, Eastern, or Himalayan honey bee (Apis Cerana): It can be found all over the world, from Northern India to Southeast Asia, including Malaysia, Indonesia, the Philippines, and Japan. This type of bee produces less honey than its European equivalents due to its smaller size and less populated colonies. It’s a hygienic species that excels at clearing and renewing brood comb wax, protecting delicate bee larvae from diseases.
They have developed a technique of protecting against their particularly huge predators, such as the Asian hornet, and can supposedly withstand frigid temperatures far better than European bees. They do this by forming a tight cluster around the giant predator and vibrating their wing muscles so hard that the heat created cooks the covered hornet to death.

Apis Dorsata- Giant honey bee (Rock bee): It is much larger than most other honey bee kinds and can be found in South and Southeast Asia. They cannot be domesticated in hives since their colonies do not nest under hanging trees and rocky rocks.

Apis Florea- Little bee: They make vertical combs in singles. They also make palm-sized combs in open branches of shrubs, hedges, structures, caves, and empty cases. Each hive produces around half a kilogram of honey every year. They aren’t in the back since they move about a lot. The bees are the tiniest of all Apis species described, and they are even smaller than the Indian bee. They are only found on plains, not in hills.

Melipona irridipennis- (Dammer Bee or stingless bee): There are two species of stingless bees, Melipona and Trigona, in addition to real honey bees. These bees produce irregular combs of wax and resinous substances in fissures and hollow tree trunks and are much smaller than real honey bees. Stingless bees play an important role in pollinating a variety of food crops. They bite their intruders or adversaries. It is possible to domesticate it. However, the annual honey output per hive is only 100 gms.

It’s a common misconception that honey that crystallises has gone bad or is contaminated. It is, in fact, a hallmark of high-quality honey. Honey is a super-saturated mixture of glucose and fructose sugars. Because it’s super-saturated, some of the sugars will eventually come out of solution as a natural chemical reaction. Even if the honey is still in the comb, it will crystallise.

Tea with crystallised honey, yogurt with crystallised honey, toasted bagel with crystallised honey, and porridge with crystallised honey are all excellent. It’s a fantastic glaze to use on chicken or stir-fry. Honey is more prone to crystallise for the following reasons:

Thermometer

Honey will crystallise in the hive if the temperature drops below 50 degrees Fahrenheit, and honey will crystallise in your containers If the temperature drops below 50 degrees Fahrenheit, honey will crystallise in the hive, and if you have a cold closet cabinet, honey will crystallise in your containers. Crystallization will be slowed if you store your honey in a warmer location.

By heating your honey, you may easily transform it back into a smooth liquid. The simplest way to do this is to place your honey in a bowl of warm water and let it to warm up slowly. It also works if you have an ultrasonic machine that produces waves at a frequency of 23 kHz laying around. Avoid microwaving honey because it overheats and does not heat evenly.

The issue is that as your honey cools down, it will return to the same stage. The most common remedy is to accept your magnificent honey lumps and develop a taste for crystallised honey. The lovely perfume of summer will be lost after a few sessions of heating and chilling.

If you truly need smooth, liquid honey, cook a smaller quantity instead of the entire jar. Honey also stays better in glass than in plastic, and it reheats considerably better in glass. The quantities of glucose and fructose in the honey are typical of the plants that the bees ate. Because glucose crystallises, some honeys are more resistant to crystallisation due to their low glucose content.

Honey from alfalfa and clover crystallises quickly, while honey from maple, tupelo, and blackberry crystallises more slowly. Accept your honey that has crystallised. It’s a natural occurrence.

Pollen

Pollen is a natural component of honey, and it serves as a kind of honey provenance. Pollen in honey identifies the plants the bees eat. Because bees are fuzzy, pollen coats them while they suck nectar to make honey.

Pollen honey is delicious, but crystallisation occurs more quickly when there are little particles to build on. Pollen grains can be found in abundance in fresh, raw honey. Because many people are concerned about food with cosmetic flaws, a lot of honey is now filtered to remove pollen. It produces more shelf-stable honey that is clearer and brighter in color, similar to cosmetic surgery to improve your appearance.

The main issue with pollen-free honey is that you have no idea where it came from or what plants the bees were eating. Filtering honey makes it easier to process and distribute it over greater distances, as well as allowing many different types of honey to be combined together undetectably.

So, in general, buy honey from local vendors if you want the best honey. And by local, I mean honey from a beekeeper in your state with a traceable address and name, rather than honey from a national chain store brand.

Raw honey has been used as a treatment for centuries and offers a wide range of health and medicinal benefits. It’s even used to treat wounds in certain hospitals. Raw, or unpasteurized, honey provides many of these health benefits. The high heat eliminates undesirable yeast, removes any crystallization, and improves the shelf life, but it also destroys many of the valuable nutrients. Raw honey has the following health benefits:

1. It is a good source of antioxidants.
Antioxidants can be found in raw honey thanks to a variety of plant compounds. Antioxidants aid in the prevention of cell damage caused by free radicals.
Free radicals play a role in the development of cancer. Free radicals have been linked to the aging process as well as the development of chronic diseases including cancer and heart disease.
Polyphenols, which are antioxidant chemicals found in raw honey, have anti-inflammatory properties that may help protect against a variety of oxidative stress-related illnesses.
Raw honey has the ability to protect the respiratory, gastrointestinal, cardiovascular, and neurological systems, as well as being used to treat cancer

2. Nutritional value of raw honey
The following micronutrients (or vitamins and minerals) are found in 21 grams of raw honey: 64 calories, 17 grams of sugar, and the following micronutrients (or vitamins and minerals):

Magnesium calcium manganese
Phosphorus potassium niacin pantothenic acid
Zinc riboflavin
Amino acids and enzymes

3. Antibacterial and antifungal properties
Raw honey contains propolis, which has antifungal and antibacterial qualities. Raw honey has a lot of promise for both internal and external treatments.

4. Heals wounds
Honey is antibacterial in nature. Microbial suppression and wound healing may be possible health benefits of propolis and royal jelly.

5. Powerhouse of phytonutrients
Honey contains phytonutrients that have antioxidant, antibacterial, and antifungal effects.

6. Support for intestinal problems
Honey can help with digestive problems like diarrhoea. It feeds the beneficial bacteria in the intestines, which are important not only for digesting but also for overall health.

7. Cough and sore throat relief
Honey is an old sore throat cure that might aid with coughing and relieve the pain. When a cold virus strikes, mix it into hot tea with lemon.

8. Benefits to the brain
Raw honey may even have some cognitive benefits. Honey’s polyphenols may be able to cause inflammation in the hippocampus, the memory-related portion of the brain. Many regions of the body, including the brain, can benefit from antioxidant and anti-inflammatory properties.

A flat charge of Rs 29 /- per order will be charged for every single bottle purchase irrespective of the location. In case of multiple items in a single order, no shipping cost is charged

Replacing the order will be considered only with adherence to repayment of conveyance & shipping charges. The customer is responsible for charges for both the returned product and the new replacement product. A prior intimation on e-mail or phone number is mandatory before sending the package. The package should be shipped back to registered address of office within 7 working days of receipt of the items. Products must be returned in the same or equivalent packaging as originally dispatched by High Station. Once the item is received back, we will dispatch the replacement product.

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Customer care service can be contacted at email hello@highstation.in or at phone number +919882278836

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